Senior Cook / Senior Assistant Waiter I - 2 Posts
Job type
Full Time
Qualification
BA/BSc/HND, Diploma
Experience
12 years
Location
Kisii
Deadline
Oct 14
Job description & requirements
Job Description
For appointment to this grade, an Officer must have:
- Cumulative service period of twelve (12) years’ relevant work experience, three (3) of which should be at the grade of Senior Cook/Senior Waiter Assistant II or in a comparable position;
- Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body;
- Higher Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body;
- Food handling certificate;
- Certificate in Supervisory Course lasting not less than two (2) weeks from a recognised and accredited institution; and
- Demonstrated merit and ability as reflected in work performance and results.
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