Catering Officer II - 2 Posts

Foresight Academy

Someone who shares the same passions that we do – delicious meals created, proper resource management, presentation specifications and building fantastic kitchen team. Qualifications: Age 28 years and above Minimum 3 years’ experience in a busy institution Training in Food Production from a reputable institution Knowledge of various cooking methods (grilling, baking, boiling etc.) Executes her/his duties accurately and on time, with minimal supervision Flexible, with a great attitude, good communication skills Committed Christian Certificate of good conduct

Kisii University

Job Description For appointment to this grade, an Officer must have: Cumulative service period of twelve (12) years’ relevant work experience, three (3) of which should be at the grade of Senior Cook/Senior Waiter Assistant II or in a comparable position; Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body; Higher Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body; Food handling certificate; Certificate in Super

Peoplelink Consultants Ltd

Responsibilities Prepare and cook a variety of authentic Italian dishes following culinary techniques and recipes. Prepare pizza dough, sauces, and toppings, and bake pizzas to required standards. Ensure consistent taste, portion sizes, food quality, and presentation across all dishes. Prepare fresh ingredients and maintain proper food storage practices. Operate professional kitchen equipment safely and efficiently. Maintain high standards of hygiene, kitchen safety, cleanliness, and workstation organization. Monitor food inventory stock levels and minimize wastage. Collaborate closely with the kitchen team to maintain smooth, efficient service. Assist with menu plannin