Cook – 2 Positions

Foresight Academy

Someone who shares the same passions that we do – delicious meals created, proper resource management, presentation specifications and building fantastic kitchen team. Qualifications: Age 28 years and above Minimum 3 years’ experience in a busy institution Training in Food Production from a reputable institution Knowledge of various cooking methods (grilling, baking, boiling etc.) Executes her/his duties accurately and on time, with minimal supervision Flexible, with a great attitude, good communication skills Committed Christian Certificate of good conduct

Kisii University

Job Description For appointment to this grade, an Officer must have: Cumulative service period of twelve (12) years’ relevant work experience, three (3) of which should be at the grade of Senior Cook/Senior Waiter Assistant II or in a comparable position; Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body; Higher Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body; Food handling certificate; Certificate in Super

Kisii University

Job Description For appointment to this grade, a candidate must have: Bachelor’s degree in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from a recognised and accredited institution; Registered with a relevant professional body (where applicable); and Food handling certificate.