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Food & Beverage Manager

Ngong Hills Hotel Nairobi Posted Yesterday
Hospitality & Leisure Full Time Closes Oct 9 · 5 days left

How to apply

Send your CV and cover letter to:

recruitment@ngonghillshotel.com
Open email

Subject: Food & Beverage Manager – Your Name

Closes Oct 9 · 5 days left

Job type

Full Time

Qualification

BA/BSc/HND, Diploma

Experience

5 years

Location

Nairobi

Deadline

Oct 9

Job description & requirements

Qualifications:

  • Diploma/Degree in Hospitality Management, Food & Beverage Management or a related field
  • Minimum 5 years' experience with 2-3 years' experience in an F&B supervisory or managerial role.
  • Strong knowledge of F&B operations, cost control and inventory management.
  • Good leadership, communication and commercial skills.
  • Knowledge of POS and hotel/inventory systems.

Key Responsibilities:

  • Oversee daily food and beverage operations, including bar, restaurants and events.
  • Focus on revenue, profitability, and cost management.
  • Uphold service, food quality, and hygiene standards.
  • Train and motivate the F&B team.
  • Manage stock, purchasing. inventory, and waste.
  • Ensure guest satisfaction and effective service recovery.
  • Comply with hotel SOPs, food safety, and Kenyan regulations.

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