Private Chef
Job type
Full Time
Qualification
BA/BSc/HND, Diploma
Experience
2 years
Location
Nairobi
Deadline
Not specified
Job description & requirements
Key Responsibilities
- Prepare and adhere to the budget of the residence, by ensuring that supplies and/or orders are in line with the budget and supervising food costs.
- Make sure that kitchen safety measures are met and that sanitation practices are maintained.
- Create new methods and recipes in preparation of meals.
- Make sure that meal is prepared and served to clients in a timely manner. Align with the health and cultural preferences of the clients
- Maintain good relationship with residents in the home and respectful relationship with other workers within the residence.
Requirements
- A diploma/ degree in Culinary Arts & / or catering from registered institutions.
- A minimum of 2 years hands on experience in a busy professional kitchen.
- Good leadership and interpersonal skills, with the ability to work effectively in a team.
- Good organizational and problem-solving skills.
- Efficient budgeting skills and cost saving practices
- Ability to multi-task and coordinate activities in pressing situations.
- Good time management skills to complete much tasks and meet set targets.
- Must be creative and proactive in attending to the various needs of customers. Ability to work late hours working private dinner parties.
- Working Knowledge of French Cuisines and dietary information.
- A respectable knowledge of food handling and environmental sanitation standards.
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