Housekeeper[1] - AN- Scale -KMTC 8 - 5 Posts
Job type
Full Time
Qualification
BA/BSc/HND
Location
Nairobi
Deadline
Oct 30
Job description & requirements
Duties and responsibilities at this level will involve: directing the daily operations of the hospitality services; ensuring the general welfare of students; enforcing the quality policy; supervision and management of staff; ensuring that all hospitality staff are in compliance with their occupational requirements regarding health and safety at work; and ensuring proper maintenance of the environment.
For appointment to this level a candidate must have:
- Bachelor’s degree in any of the following disciplines: Hotel and Hospitality Management; Event Management, Catering/Accommodation Management, Institutional Management, Hotel and Restaurant Management, Food and Beverage Production/Management and Service; Food and Beverage Management; or a related qualification from a recognised institution; and
- Proficiency in Computer applications.
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