Chef - 2 Positions

Enashipai Resort & Spa

Job Summary Create and produce high-quality pastries, desserts, breads, and baked goods for the hotel’s restaurants, banquets, and room service, upholding presentation and taste standards consistent with the hotel’s brand. Key Responsibilities Design and prepare a variety of pastries, cakes, desserts, and baked goods Develop seasonal and special-occasion dessert menus in coordination with the Executive Chef Ensure consistency in taste, quality, and presentation across all outlets Manage pastry section inventory, ordering, and waste control Maintain strict food hygiene, safety, and HACCP standards Train and supervise junior pastry staff and commis chefs Support banquet a

The Social House

WHAT YOU WILL OWN As Executive Pastry Chef, you will: Lead and oversee the entire pastry and bakery operation, setting high standards for quality, taste, texture, presentation and consistency. Develop a distinctive French inspired pâtisserie offering for The Social House and The Living Room. Create signature pastries and desserts that guests begin to associate specifically with The Social House. Develop exceptional croissants, viennoiserie, laminated pastries, artisan breads, cakes, tarts, entremets, petits gâteaux, chocolate products and plated desserts. Balance classical French pastry techniques with contemporary flavours, presentation and locally relevant ideas. Develop se

Fairmont Hotels & Resorts

Job Description Reporting to the Cluster Executive Sous Chef, responsibilities and essential job functions include Responsibilities include but not limited to: Consistently offers professional, friendly and proactive guest service while supporting fellow colleagues Ensures consistency in the preparation of all food items for a la carte and or buffet menu according to hotel recipes and standards Conducts daily shift briefings to kitchen colleagues Ensures all kitchen colleagues are aware of standards & expectations Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback Maintain and enhance the food products through creative menu d